Food safety and quality are the primary aspects of food production, processing, and consumption. Decent quality and safety protocol are necessary to prevent the entire food chain from the farmers who grow it to the consumers from compromise. If food safety lapses, this can lead to the contamination of food and people would be exposed to severe health risks.Food quality has to do more with the taste color, texture and nutritional value of the food we eat, and it takes professionals to come up with a standard for the food quality. Some manufacturers use panels or people such as tea tasters to monitor food quality. Over the recent years, new...
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