• Impact of Genetically Modified Food on Health

    Impact of Genetically Modified Food on Health

    Genetically modified foods have been around since the 1990’s, it started out small but towards and after 2006 it was practiced in a lot of countries. So far different people have different opinions on genetically modified food where some are in favor of it while others against it.Organic farming groups and activists have been concerned about what genetically modified foods mean for our health and the organic market. Even though there has been little evidence of an effect of GM food, we are still unaware of what the long-term effects will be.As mentioned earlier peoples opinion on genetically modified food is still ambivalent. Numerous... Read More

  • Approaches to Safety & Quality in Food Processing

    Approaches to Safety & Quality in Food Processing

    Food safety and quality are the primary aspects of food production, processing, and consumption. Decent quality and safety protocol are necessary to prevent the entire food chain from the farmers who grow it to the consumers from compromise. If food safety lapses, this can lead to the contamination of food and people would be exposed to severe health risks.Food quality has to do more with the taste color, texture and nutritional value of the food we eat, and it takes professionals to come up with a standard for the food quality. Some manufacturers use panels or people such as tea tasters to monitor food quality. Over the recent years, new... Read More