• Implementation of New Food Processing Technologies

    Implementation of New Food Processing Technologies

    Challenges in Implementing Food ProcessingTechnologiesFrom eras where food was sun dried and smoked to modern ways of food processing it can be agreed upon that the industry has come a long way. With the advancement of technology there are numerous viable food processing technologies that are coming up and are highly competitive. With all these up and coming food processing technologies the implementation of the same proves difficult.In the implementation of new and improved foodprocessing technologies there are a number of challenges that may be faced.These include;Low consumer acceptance and rejectionThischallenge is... Read More

  • WHAT FOOD ORGANIZATION NEED TO KNOW BEFORE OUTSOURCING

    WHAT FOOD ORGANIZATION NEED TO KNOW BEFORE OUTSOURCING

    Food companies face numerous and substantial factors which affect their bottom line. To stay in business, the managers have to come up with cost-effective solutions such as outsourcing. An organization can find that allowing outsiders or outside companies to work for it is a very controversial topic. There are different types of outsourcing available, where a firm can outsource a specific process in the production process or more than one method.As much beneficial outsourcing might be to a food company, they have to keep things under control since a single error or misunderstanding in the supply relationship can threaten the food security.... Read More