fsma-food-defense-plan

FSMA: Food Defense Plan

Pre Recorded

  • 90 minutes

"Food Safety Hazard Analysis and Risk-Based Preventive Controls Plan For Human & Animal Food"

All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan. The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.

In this webinar expert speaker John Ryan will discuss the company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. Speaker will cover plan development of the preventive control food safety plan and the development of the food defense plan.

Session Highlights:

  • Understand the new FDA FSMA preventive control plan and requirements

  • Develop a company system to satisfy the FDA and control food safety in your operation

  • Understand Supplier controls and Transportation Rules

  • Allergen analysis

  • Work collectively to develop the company preventive controls plan

  • Know where to find all appropriate planning forms

  • Factory profiling

  • Recall Planning

Why You Should Attend:

This webinar will lead you and your team through two planning options, the FDA preferred option and a more intuitive approach to planning. At the end of this webinar, your group should be able to sit down, divide up the work and get your plans finished in a couple of days. This is a chance for a company team to attend a planning webinar and to work collectively to develop the company preventive control food safety and food defense plans.

Who Should Attend:

  • CEOs, VP and Director Level Personnel in food companies impacted by FSMA

  • Food Safety and Quality Team Members

  • Quality System Personnel

  • Operations and legal personnel

  • Recall teams


Ask your question directly from our expert during the Q&A session following the live event.

John  Ryan

John Ryan

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PCQI) specializing in food safety process control and food safety plan validation.  He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.  He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com). 

He is the author of “Guide to Food Safety and Quality During Transportation:  Controls, Standards and Practices.” He has previously published books covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.

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