Home > Webinar > FDA Food Safety Modernization Act Training Combo
FSMA was signed into law in 2011. Since then, there has been a lot of changes and addition to it. With these combo of webinars you will get to know the latest of the regulations in FSMA. With our expert Speaker John Ryan, who has an experience of over 30 years in this industry, you will get to know about how to comply with latest laws and the best practices to follow in food safety industry.
FDA’s Food Safety Modernization Act
FDA FSMA Preventive Controls: Cross Contact and Contact Contamination (Allergens) (90 Minutes)
FSMA: Food Defense Plan (90 Minutes)
FDA FSMA Final Rule : Human and Animal Foods Preventive Control Compliance (90 Minutes)
FDA FSMA : Sanitary Transportation Compliance (60 Minutes)
Learning benefits include:-
The difference between cross contamination and cross contact
Document allergen cross contact and cross contamination plans and controls
Establish a potential hazard analysis throughout food processes (process flows)
Identify and establish preventive control measure
Develop a company system to satisfy the FDA and control food safety in your operation
Understand Supplier controls and Transportation Rules
Understand and control Process Design, Qualification and Validation
Know the difference between corrective action and prevention
Learn a simple and powerful technique to get your company quickly on track to compliance
Product Features:-
Lesser Cost (than purchasing individually)
QnA Sessions included
Slide Decks and Video Included
Learn from the Best in the Industry
Learn Anytime, Anywhere at your own convenience
Dr. John Ryan is a certified Preventive Controls Qualified Individual (PCQI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com).
He is the author of “Guide to Food Safety and Quality During Transportation: Controls, Standards and Practices.” He has previously published books covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.
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