fda-food-safety-modernization-act-training-combo

FDA Food Safety Modernization Act Training Combo

Combo Offers

  • 330 minutes

FSMA was signed into law in 2011. Since then, there has been a lot of changes and addition to it. With these combo of webinars you will get to know the latest of the regulations in FSMA. With our expert Speaker John Ryan, who has an experience of over 30 years in this industry, you will get to know about how to comply with latest laws and the best practices to follow in food safety industry.


FDA’s Food Safety Modernization Act


Learning benefits include:-

  • The difference between cross contamination and cross contact

  • Document allergen cross contact and cross contamination plans and controls

  • Establish a potential hazard analysis throughout food processes (process flows)

  • Identify and establish preventive control measure

  • Develop a company system to satisfy the FDA and control food safety in your operation

  • Understand Supplier controls and Transportation Rules

  • Understand and control Process Design, Qualification and Validation

  • Know the difference between corrective action and prevention

  • Learn a simple and powerful technique to get your company quickly on track to compliance


Product Features:-

  • Lesser Cost (than purchasing individually)

  • QnA Sessions included

  • Slide Decks and Video Included

  • Learn from the Best in the Industry

  • Learn Anytime, Anywhere at your own convenience

John  Ryan

John Ryan

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PCQI) specializing in food safety process control and food safety plan validation.  He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.  He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com). 

He is the author of “Guide to Food Safety and Quality During Transportation:  Controls, Standards and Practices.” He has previously published books covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.

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