ISO 22000: 2018 - Are You Prepared?

Live Webinar

  • 90 minutes

The purpose of any organization in the food sector should be to ensure that their products can be consumed without constituting a health risk. The variety of safety levels and requirements of national legislation have made it increasingly difficult to achieve this objective in a world where food products are traded around the globe and the food chain is increasingly complex. The failure of one organization in the supply chain can make the product unsafe and therefore constitute a risk to consumer health. As a result of the work of the Technical Committee ISO/TC 34, the ISO Standard 22000:2005 Food Safety management systems: Requirements for any organization in the food chain was firstly published in September 2005. This committee met not only with delegates of the member countries but also with other prominent organizations, such as the Codex Alimentarius Commission, Confederation of Food and Drink Industries of the European Union (CIAA, later renamed FoodDrinkEurope), and WHO. ISO 22000 was updated in June 2018—almost 13 years after it was first published. The update was largely anticipated by the food industry and food safety professionals as ISO 22000 is the most used food safety system in the world—more than 50,000 certificates were issued between ISO 22000 and FSSC 22000 in 2017.

Join this session by expert speaker, Angela Bazigos, the webinar will go through all the important changes in ISO 22000:2018 and the 25 diagrams from the e-book.

Session Highlights:

  • The ISO 22000 relevance and update 

  • Timings the ISO 22000:2018 and FSSC 22000 V5 implementation

  • Non-auditable clauses o PDCA cycle 

  • ISO High-Level Structure

  • Scope

  • Terms and definitions 

  • Auditable clauses 4-10

  • Major differences from the last version 

  • Clauses explained by diagrams

Why You Should Attend:

Organizations are now facing the so-called “transition period” and have until June 2021 to update their food safety systems to comply with the new version of the standard. Almost nine months have passed so it’s time to roll up the sleeves and get the job done. This webinar-based on the e-book of the same name—is more than a list of what has changed, is a new way to look at ISO 22000. 

Who Should Attend:

  • Business owners, members of food safety or quality teams from organizations that have ISO 22000 or FSSC 22000 implemented or will implement soon 

  • Food safety professionals 

  • Food safety consultants 

  • Food safety auditors

*You may ask your Question directly to our expert during the Q&A session. 

** You can buy On-Demand and view it at your convenience.

Angela Bazigos

Angela Bazigos

Angela Bazigos, is the CEO of Touchstone Technologies, Inc. She has 40 years of experience working in hospitals and Pharma industry. Her background includes companies like Roche, Novartis, Genentech and PricewaterhouseCoopers in GLP, GCP, GMP, Medical Device and Data Integrity Roles. She has held positions such as Chief Compliance Officer, QA Director and has acted on behalf CEO for communications with FDA. Ms. Bazigos is a Past President of PRCSQA, a member of the SQA CVIC, ASQ, DIA and RAPS. She works closely with the FDA on behalf of her clients. She consults to Life Science Investment Groups as well as to Pharma / Biotech / Medical Device companies on compliance matters, including strategy, submissions, quality assurance and remediation following action by the FDA. Has contributed to prototyping of 21 CFR 11 & CSV before promulgation to industry. Ms. Bazigos co-authored Computerized Systems in Clinical Research / Current Data Quality and Data Integrity Concepts with FDA, DIA and Academia. She holds a patent in speeding up software validation. She has been on the board for UC Berkeley’s Business School for Executive Education in Life Sciences and is now on the Stanford Who’s Who Registry for contributions to the Life Sciences industry.

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