the-impact-of-new-fsvp-third-party-accreditation-rules-on-your-food-business

The Impact of New FSVP & Third Party Accreditation Rules on Your Food Business

Live Webinar

  • 60 minutes
  • 0 Day Left
     Apr 04, 2018
  •   01:00 PM - 02:00 PM ET
    10:00 AM - 11:00 AM PT

The wait for final FSMA Rules is quickly ending and the implementation periods have begun. On November 10, 2015 the FDA published the final rules for the Foreign Supplier Verification (FSVP) and Third Party Accreditation programs and is now preparing guidance documents that extend the requirements previously published under the final rules for cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human and Animal Food. Most businesses have less than one year for full implement compliance implementation.

Since the final FSVP and 3rd Party Accreditation rules rely heavily on new rules for HARPC, Environmental Monitoring, Validation and Validation of Preventive Controls. In this webinar expert speaker John Ryan will review earlier final rules and he summarize the final FSVP and 3rd Party Accreditation rules. It is critical to begin to understand how the FDA has interwoven the FSMA into more of a compact and focused set of rules than proposed rules might have led us to believe.

The FDA FSMA rules are based on the ideas that risk can be reduced through preventive approaches not widely understood or followed in the food industry. Regardless of your ability to understand these new rules, the implementation period has begun. The waiting period is over.


Session Highlights:

  • Understand how the new rules will impact your business

  • Learn how to improve control over suppliers

  • Review basic rule requirements

  • Prepare your business to comply with changing food safety and quality standards and audits

  • Find out who is exempted

  • Evaluate Food Risk and Supplier Performance

  • Subpart G – Supply-Chain Program

  • Validation of Preventive Controls

  • Environmental Monitoring Requirements

  • Hazard Analysis

  • Review Requirements for Accreditation and Certification Bodies

  • Begin to bring your internal food safety systems up to date

  • Understand FSVP and 3rd Party Accreditation reporting requirements so you can protect your company.

  • Know about conflict of interest between your company and 3rd Party Bodies


Why You Should Attend:

The implications of these newly published FSMA rules go far beyond what their titles imply. Based on FDA recommendations, we are presenting this critical session so that domestic and food importers and exporters can begin to protect themselves. More importantly, the Third Party Accreditation Rules need to be understood by all food industry personnel because earlier established food safety standards and audits will be changing to accommodate the new rules.


Who Should Attend:

  • Food producers, shippers, carriers and processors

  • Food Safety Certified Auditors

  • Food company CEOs, VP and Director Level Personnel

  • Internal Food Safety and Quality Team Members

  • Food Testing labs and Quality Personnel

  • cGMP Specialists

  • Operations personnel


Ask your question directly from our expert during the Q&A session following the live event.

John  Ryan

John Ryan

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PCQI) specializing in food safety process control and food safety plan validation.  He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator.  He currently operates two business divisions focused on food safety system validation (http://www.RyanSystems.com) and transportation controls (http://www.SanitaryColdChain.com). 

He is the author of “Guide to Food Safety and Quality During Transportation:  Controls, Standards and Practices.” He has previously published books covering food fraud, teams and teamwork and has recently completed a new book on validating preventive controls in food operations.

No Reviews Found

Want to attend in a Group? Call 844-810-1151 and Save upto 50%

Share this course with a friend
           

We Also Recommend

Food Safety and Pharmaceuticals

Medical Device Change Control and FDA Submissions

Pre Recorded
CAROLYN TROIANO
(Speaker)
Duration:
90 minutes

Food Safety and Pharmaceuticals

Transportation Food Safety Standards for Shippers, Carriers and...

Pre Recorded
JOHN RYAN
(Speaker)
Duration:
60 minutes

Food Safety and Pharmaceuticals

FDA Compliance Computer System

Pre Recorded
CAROLYN TROIANO
(Speaker)
Duration:
90 minutes

Newsletter

Get Notified about News, Webinars, Community & More